Oct 13 2008
We have new packaging and a new name. MILA, the Miracle seed from LifeMax is one of the highest and safest concentrations of Omega-3 fatty acids, Antioxidants and Phytonutrients available today.
Visit our site for more information about this product.
Aug 29 2008
Got a few minutes? This could change your healthy.
Call this number (712) 432-9424 and listen to a message from the VP of sales Jerry “JY” Yerke at LifeMax™. Then post a comment back here on my blog.
Aug 22 2008
Tropical Storm Fay passing through Jacksonville over the last three days with so much rain and tornado watch warning and watches. A lot of flooding around town but none at Wilson homestead, but I did add some photos from Sanford Florida, where my Sister, Brother-in-law are. I needed hot grill cheese sandwich and some tomato soup. Oh Yes, the grill cheese was make with LifeMax Signature Grain.
Aug 12 2008
That’s right, we have listed the LifeMax Signature Grain on BargainMarket.com, please visit our website now and order your.
The product as been removed from our Online Store, if you would like to buy this product please use the link below. Thank you!
Aug 05 2008
Chia: Rediscovering a Forgotten Crop of the Aztecs
Chia: Rediscovering a Forgotten Crop of the Aztecs (Order today $10.85)
From the Inside Flap
One of the four main Aztec crops at the time of Columbus’s arrival in the New World, chia is now a forgotten food of the Americas. Chia seed oil offers the highest omega-3 fatty acid content available from plants, but today this species is known only for its use in “chia pets.” Yet pre-Columbian civilizations used chia as a raw material for medicines and nutritional compounds, while chia flour could be stored for years as a food reserve and was valued as a source of energy on long journeys.
In this book, agronomist Ricardo Ayerza and agricultural engineer Wayne Coates trace the long and fascinating history of chia’s use, then reveal the scientific story of the plant and its modern potential. They compare fatty acid profiles of chia with our other major sources—fish oil, flaxseed, and marine algae—and provide evidence that chia is superior in many ways.
Here are just some of the benefits that chia provides:
- chia has the highest known percentage of alpha-linolenic acid, and the highest combined alpha-linolenic and linoleic fatty acid percentage of all crops
- chia has more protein, lipids, energy, and fiber—but fewer carbs—than rice, barley, oats, wheat, or corn—and its protein is gluten-free
- chia is an excellent source of calcium, phosphorus, magnesium, potassium, iron, zinc, and copper
- chia is low in sodium: salmon has 78 times as much, tuna 237 times as much
- chia exhibits no evidence of allergic response, even in individuals with peanut and tree-nut allergies
- chia doesn’t give off a “fishy flavor,” unlike some other sources of omega-3 fatty acid
The need to balance the essential fatty acid content of the human diet, combined with the need for a safe, renewable, omega-3 fatty acid source, positions chia to become one of the world’s important crops. As this insightful study shows, current nutritional understanding provides an excellent opportunity to reintroduce this important food to the world.
Click here to order Only $10.85 - Chia: Rediscovering a Forgotten Crop of the Aztecs
Source: Amazon.com
Aug 03 2008
The Signature Grain’s exclusive processing offers the consumer the most bioavailable and efficacious form of Salvia Hispanica L. known. It is non-GMO, Cholesterol-free, Gluten-free, Sugar-free, Pesticide-free and contains no Trans Fat.
Jul 31 2008
Just a quick updated to let you know The Signature Grain is available for you to buy Retail or save $5.00 per canister when you sign up as a Preferred Customer and have your Grain automatically shipped to you each monthly.
